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PASTA MAKING WITH NONNA

15,00

You’ve got to grips with making your pasta water taste like the sea and cooking it al dente – now, you can learn how to make the real thing yourself. Our very own Nonna, Ginetta, will guide you through making fresh tagliatelle, tagliolini and Tuscan speciality pappardelle, teaching you skills that will serve you – and your lucky guests – well for years to come.

 

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You’ve got to grips with making your pasta water taste like the sea and cooking it al dente – now, you can learn how to make the real thing yourself. Our very own Nonna, Ginetta, will guide you through making fresh tagliatelle, tagliolini and Tuscan speciality pappardelle, teaching you skills that will serve you – and your lucky guests – well for years to come.

 

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